Masonry Magazine June 1986 Page. 11
Those who attended MCAA's 1980 International Masonry Conference in Dallas, remember the Loews Anatole as a first-rate, world-class hotel. If you enjoyed it then, you'll really love it in 1987 when MCAA returns to The Anatole for its 37th Conference and Trade Show, March 14-18.
The hotel has been vastly enlarged with the addition of 720 luxurious rooms including 88 suites, 70 Tower Suites and 15 Garden Hospitality Suites. The original Atriums I and II in which MCAA met six years ago, house 900 guest rooms, for a total of 1,620. Situated on 45 acres, The Anatole now ranks as the largest, most complete convention hotel in the Southwest.
The new Tower Suites are furnished to reflect a traditional 18th century style, including oversized beds, custom dresser with color television (showing first-run films), an intimate parlor area with love seat, lounge chairs and center table. The decor is a subdued blend of mauve and peach accented by selected prints. A commanding vista window reveals the surrounding Dallas landscape. The bath features mirrors and marble, with a second telephone and generous amenities.
The Garden Hospitality Suites have been specifically designed for impressive yet efficient entertaining for up to 150 people. The parlor features a built-in wet bar and behind a beautifully crafted millwork panel is a full-size bed. These suites are furnished in 18th century luxury and overlook the beautiful Anatole gardens.
Presidential Suites occupy an entire penthouse corner of the new Tower. The parlor and bedrooms feature fabrics of impeccable quality, and are accentuated by significant works of art. The atmosphere is sophisticated with a spectacular view. Entrance to the Presidential Suites is by special access and extraordinary provisions have been made to assure privacy. One suite has an elaborate security-communications system that can be extended to adjoining rooms for the use of accompanying guests.
The Presidential Suites include concierge service. Each level features its own "Concierge Station" a large private club, which is elegant, relaxed, and home-like. Guests enjoy a well-stocked library, super-screen television, and wet bar. An alcove kitchen with microwave oven, refrigerator/freezer, icemaker, and automatic dishwasher are also provided. A special attendant hosts the concierge station serving complimentary continental breakfast, afternoon wine, and evening brandy. A turndown service and additional amenities ensure true "VIP" treatment.
MASONRY-MAY/JUNE, 1986 11