Masonry Heater Association Workshop April 14-20

Words: Dan KamysMasonry Heater Association Workshop April 14-20

The Masonry Heater Association ofNorth America will present a masonry heater, bake oven, and masonry skills workshop at Wildacres Retreat in the Blue Ridge Mountains north of Asheville, N.C., April 14 – 20, 2014. 

Masonry heaters are site-built, wood-burning appliances that radiantly heat a home with wood. They are efficient and use relatively small amounts of wood heat without the use of electricity, gas, fans or ducts. Wood is burned in a firebox, which connects to channels inside a large thermal mass. After the fire is out, the appliance gradually radiates heat to the living space for many hours without causing large temperature fluctuations or drafts.

The annual meeting and workshop will include hands-on training for a Kachelofen (tile) heater with Jessica Steinhauser and Mario Zauner; A Five Run Masonry Heater with Testing Demo by Doug Hargrave and Norbert Senf; A Finnish Heater for Beginner Masons by Marty Pearson and Jeff Owens; A Bake/Pizza Oven by Pat Manley; a Small Guastavino Vault Demo by Tony Bioundo, a Bricklaying Clinic by Tom Trout and Pat Jenkins, a Grundofen J Loop Masonry Heater with Domestic Hot Water by Eric Moshier, Dan Givens, and Joe Copeland; and A Brick Hammer and Trowel Only: 36” Diameter Clay Brick Dome Oven by Alex Chernov and David Moore. 

Classroom seminars include Google Sketch-up Clinic with Boris Kukolj; What Does it Mean? By the Technical Committee; A Unique and Challenging Heater Built by Jerry Frisch, Masons on a Mission Presentation by Pat Manley, and Untold Stories and Ooops that Confront a Masonry Heater Builder.  The Heater Mason Education and Development class will be held throughout the week.

The annual Design/Build Contest for masonry heaters, bake ovens and masonry will be judged during the week and trophies will be awarded on Saturday night at the final meeting.

An auction will be held on Thursday night, and the Pizza Party, where participants can sample pizza from the wood-fired ovens is held on Friday afternoon.

For more information contact Richard Smith, Executive Director, at 520-883-0191 or e-mail execdir@mha-net.org or visit www.mha-net.org.

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