Masonry Heater Association Workshop April 14-20

Words: Dan KamysMasonry Heater Association Workshop April 14-20

The Masonry Heater Association ofNorth America will present a masonry heater, bake oven, and masonry skills workshop at Wildacres Retreat in the Blue Ridge Mountains north of Asheville, N.C., April 14 – 20, 2014. 

Masonry heaters are site-built, wood-burning appliances that radiantly heat a home with wood. They are efficient and use relatively small amounts of wood heat without the use of electricity, gas, fans or ducts. Wood is burned in a firebox, which connects to channels inside a large thermal mass. After the fire is out, the appliance gradually radiates heat to the living space for many hours without causing large temperature fluctuations or drafts.

The annual meeting and workshop will include hands-on training for a Kachelofen (tile) heater with Jessica Steinhauser and Mario Zauner; A Five Run Masonry Heater with Testing Demo by Doug Hargrave and Norbert Senf; A Finnish Heater for Beginner Masons by Marty Pearson and Jeff Owens; A Bake/Pizza Oven by Pat Manley; a Small Guastavino Vault Demo by Tony Bioundo, a Bricklaying Clinic by Tom Trout and Pat Jenkins, a Grundofen J Loop Masonry Heater with Domestic Hot Water by Eric Moshier, Dan Givens, and Joe Copeland; and A Brick Hammer and Trowel Only: 36” Diameter Clay Brick Dome Oven by Alex Chernov and David Moore. 

Classroom seminars include Google Sketch-up Clinic with Boris Kukolj; What Does it Mean? By the Technical Committee; A Unique and Challenging Heater Built by Jerry Frisch, Masons on a Mission Presentation by Pat Manley, and Untold Stories and Ooops that Confront a Masonry Heater Builder.  The Heater Mason Education and Development class will be held throughout the week.

The annual Design/Build Contest for masonry heaters, bake ovens and masonry will be judged during the week and trophies will be awarded on Saturday night at the final meeting.

An auction will be held on Thursday night, and the Pizza Party, where participants can sample pizza from the wood-fired ovens is held on Friday afternoon.

For more information contact Richard Smith, Executive Director, at 520-883-0191 or e-mail execdir@mha-net.org or visit www.mha-net.org.

The Importance of Instructor Support
April 2026

Whether you are a new or veteran masonry instructor, we all need support throughout our careers. We can never stop learning, and keeping up with ever-changing technology, materials, and installation techniques can be overwhelming alongside the everyday pr

Vibing Masonry #11: Innovative Concrete Masonry Technologies in Healthcare Design
April 2026

In the high-stakes environment of healthcare design, every material choice is a clinical decision. Architects, engineers, and facility administrators are tasked with creating spaces that are not only resilient and code-compliant but also conducive to heal

Why Termination Bars Still Matter: A Practical Look at Long‑Term Flashing Performance
April 2026

In recent discussions across the masonry industry, I have heard termination bars described as “old school.” The implication is that with modern materials, primerless peel-and-stick flashings, advanced sealants, and structural insulated sheathing, mechanic

Building Solutions: The Critical Role of Cavity Space in Masonry Moisture Control
April 2026

Long before “rainscreen” became a popular term in building science, masonry cavity walls were functioning on that very principle. A brick veneer cavity wall is designed with the expectation that water will penetrate the exterior