Masonry Heater Association Workshop April 14-20

Words: Dan KamysMasonry Heater Association Workshop April 14-20

The Masonry Heater Association ofNorth America will present a masonry heater, bake oven, and masonry skills workshop at Wildacres Retreat in the Blue Ridge Mountains north of Asheville, N.C., April 14 – 20, 2014. 

Masonry heaters are site-built, wood-burning appliances that radiantly heat a home with wood. They are efficient and use relatively small amounts of wood heat without the use of electricity, gas, fans or ducts. Wood is burned in a firebox, which connects to channels inside a large thermal mass. After the fire is out, the appliance gradually radiates heat to the living space for many hours without causing large temperature fluctuations or drafts.

The annual meeting and workshop will include hands-on training for a Kachelofen (tile) heater with Jessica Steinhauser and Mario Zauner; A Five Run Masonry Heater with Testing Demo by Doug Hargrave and Norbert Senf; A Finnish Heater for Beginner Masons by Marty Pearson and Jeff Owens; A Bake/Pizza Oven by Pat Manley; a Small Guastavino Vault Demo by Tony Bioundo, a Bricklaying Clinic by Tom Trout and Pat Jenkins, a Grundofen J Loop Masonry Heater with Domestic Hot Water by Eric Moshier, Dan Givens, and Joe Copeland; and A Brick Hammer and Trowel Only: 36” Diameter Clay Brick Dome Oven by Alex Chernov and David Moore. 

Classroom seminars include Google Sketch-up Clinic with Boris Kukolj; What Does it Mean? By the Technical Committee; A Unique and Challenging Heater Built by Jerry Frisch, Masons on a Mission Presentation by Pat Manley, and Untold Stories and Ooops that Confront a Masonry Heater Builder.  The Heater Mason Education and Development class will be held throughout the week.

The annual Design/Build Contest for masonry heaters, bake ovens and masonry will be judged during the week and trophies will be awarded on Saturday night at the final meeting.

An auction will be held on Thursday night, and the Pizza Party, where participants can sample pizza from the wood-fired ovens is held on Friday afternoon.

For more information contact Richard Smith, Executive Director, at 520-883-0191 or e-mail execdir@mha-net.org or visit www.mha-net.org.

Masonry in the Media: Casa Azul, Chapultepec Castle, & More
June 2026

A film’s settings can take viewers to new locations, all from the comfort of their own home. It immerses them in the scenes, whether they take place in an opera house in Brazil or a grand mansion in Mexico City. Explore how these Latin American masonry ma

Chairman’s Message: When Things Don’t Go as Planned
June 2026

Not every day in this business goes the way we planned. Some days, everything lines up. The crew is moving well. Materials are on time. The job is flowing the way you hoped it would. And then there are the other days. The ones where something breaks. T

Marvelous Masonry: Borobudur
June 2026

For masonry contractors and suppliers, few structures offer as much practical insight as Borobudur. Built in the 9th century in Central Java, this massive stone monument remains as one of the most advanced examples of large-scale masonry construction ever

Wrapping Up Our Year And A Look Ahead
June 2026

It is amazing another year has gone by and what a year it has been. We have seen a lot of progress on so many fronts. All of this happens specifically due to the support of our members. Your support this past year is positioning our industry to make huge